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College of Agriculture,
Food Science & Technology

PHILOSOPHY
OBJECTIVES
COURSES
HANDBOOK

🌱 PHILOSOPHY

The philosophy of the College of Agriculture, Food Science & Technology is to produce graduates with comprehensive knowledge of agricultural sciences, food technology, and sustainable resource management. The programme is designed to integrate theoretical foundations with practical applications, preparing students to address challenges in food security, agricultural productivity, and environmental sustainability. Through a curriculum that combines modern agricultural techniques, food processing technologies, and agribusiness management, students are equipped to contribute meaningfully to the agricultural sector and national development.

🎯 OBJECTIVES

The aim of the programme is to provide holistic education in agriculture, food science, and technology that enhances students' technical competence, research capabilities, and entrepreneurial skills. The programme objectives are to:

  • Equip students with comprehensive knowledge of crop production, animal husbandry, and sustainable agricultural practices.
  • Develop practical skills in food processing, preservation, quality control, and product development.
  • Train students in modern agricultural technologies, including precision farming, biotechnology, and post-harvest management.
  • Prepare graduates for careers in agribusiness, agricultural extension services, and rural development.
  • Enable students to apply research skills in addressing challenges related to food security, nutrition, and environmental sustainability.
  • Foster entrepreneurial mindset for establishing and managing agricultural enterprises.
  • Provide foundation for postgraduate studies and research in various agricultural and food science disciplines.

📚 COURSES

Bachelor of Science (BSc) programmes:

Nutrition and Dietetics

Human nutrition, dietary planning, community nutrition

Food Science & Technology

Food processing, preservation, quality assurance

Animal Science & Livestock Production

Animal breeding, nutrition, health management

Agric Extension & Agribusiness Mgt.

Extension services, farm management, agricultural economics

Crop Science & Production

Crop physiology, plant breeding, pest management

Fisheries Management & Aquaculture

Fish farming, aquatic ecology, hatchery management

Forestry & Environmental Management

Forest conservation, agroforestry, ecosystem management

Soil Science & Agro-climatology

Soil fertility, climate studies, land use planning

📖 CAFST HANDBOOK